Brynn & Maia’s, a southern gourmet-style restaurant specializing in catered & “to geaux” services, will soon open in the former Sis. Harvey space at 2700 N University Avenue & Pont des Mouton.
My children motivated and inspired me to pursue my own business.— Keyla Jones, owner.
The business, named after the owner’s two daughters Brynn & Maia, will feature local favorites on the menu like shrimp and grits, seafood egg rolls, and creole stuffed bread.
I can’t wait to continue serving our area. I’ve been in business for 6 years now, and this is a new venture on my journey — Key
“I come from a family of phenomenal cooks. My grandmother passed on her gift to most of her children and grandchildren. I grew to love cooking when I saw how joyful people are to have a great meal.”
A tentative opening date is set for March 2020.