Restaurant
Restaurant
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Downtown Açaí Coming Soon to Church Street in Youngsville
Downtown Açaí, a new locally owned açaí bowl café, is coming soon to 501 Church Street in Youngsville. The business
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Historic Pinhook Building Becomes The Linden, New Weddings & Corporate Gathering Venue
The Linden Catering & Events, formerly known as Abacus, is now open for bookings at 530 W Pinhook Road in
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Jeremiah’s Italian Ice Coming Soon to Youngsville’s Chemin Metairie Parkway
Jeremiah’s Italian Ice is coming soon to 1921 Chemin Metairie Parkway, Suite 100, in Youngsville. The popular dessert chain will
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Former Hana Grill Building on W. Pinhook Being Demolished for Proposed Riverfront Restaurant
The building at 1601 W. Pinhook Road, formerly home to Hana Japanese & Korean Grill, is being demolished to make
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Legends Bar & Grill To Build New Stand-Alone Location on Johnston Street
Legends Bar & Grill is planning a move down the road, with a brand-new, stand-alone location coming soon to 4401
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Trappey Riverfront District, A New Transformative Mixed-Use Destination Coming to Lafayette’s Vermilion River
The long-dormant Trappey facility site at the 500 block of Guidry Street in Lafayette is being reimagined as the Trappey
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Central Pizza & Bar Expanding to Broussard in Former Market Eatz Space
Central Pizza & Bar, well-known in downtown Lafayette for its wood-fired pizzas and relaxed vibes, is expanding with a second
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Former Cajun Market Meats in Youngsville Being Remodeled Into a New Restaurant, Concept Still Undecided
The former Cajun Market Meats at 2810 Chemin Metairie Parkway in Youngsville is currently being remodeled into a brand-new restaurant
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Shane’s Loaded Mac Bar Coming Soon to Former Wing Fingers Location on Johnston
A new fast-casual comfort food spot called Shane’s Loaded Mac Bar is coming soon to 1043 Johnston Street in Lafayette—next
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Southern Classic Chicken on Johnston Street Nearly Complete, Opening Set for May 22
It’s been about 10 months since we first shared that Southern Classic Chicken was coming to Lafayette, and now it’s