We are talking with Greg Walls, a local restaurateur, designer, developer, and general contractor, about the role of placemaking, urban infill, and thoughtful restaurant development in shaping strong city centers.
Greg shares his perspective on building desirable urban cores that support existing residents, attract new investment, retain young talent, and create vibrant communities. We also discuss how food, design, and development intersect, and why intentional planning matters for the future of Lafayette and similar cities.
Learn more at walls-studio.com and johnsonsboucaniere.com
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